Some say it’s an art, others claim it’s just a matter of luck. But what’s behind the perfect ‘over easy’ egg? Is it the temperature of the pan, the type of egg, or the technique used to flip it? Whatever the secret is, there’s no denying that a perfectly cooked ‘over easy’ egg can elevate any meal.
Maybe it’s the runny yolk, or the way the whites set just right. Whatever it is, it’s clear that ‘over easy’ has a special place in many people’s hearts. So, what’s your secret to the perfect ‘over easy’ egg?
Do you have a special technique, or a favorite pan that never fails you? Share your tips and tricks in the comments below!